Thursday, February 13, 2014


Hello, hello!
This has become one of our favorite recipes. I made it for the first time a few weeks ago and have probably made it 4 times since. It's my three favorite things in a meal: vegetarian, inexpensive, and produces lots of leftovers. I love leftovers. Enjoy!
Savannah Marie

1 can corn
1 can black beans
8 ounces sour cream
8 oz salsa
2 cups shredded colby jack or mexican blend cheese + plus a small portion to sprinkle on top before you bake it
1 can rotel
2 cups cooked brown rice
1/4 tsp pepper
1-2 green onions

1. Cook two cups of rice.
2. Mix all the ingredients together and spread into a greased pyrex dish.
3. Sprinkle cheese on top.
4. Bake 50 minutes at 250.